breaded$9535$ - significado y definición. Qué es breaded$9535$
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Qué (quién) es breaded$9535$ - definición

RESIDUE OF DRIED BREAD
Bread crumb; Breading; Breadcrumbs; Panko; Breaded; Crumbed; Crumbing; Breadcrumb
  • Seasoned breading mixture
  • Baked ''panko'' crusted [[pork]] with [[pineapple]] sauce over [[udon]]

Breaded cutlet         
  • Wiener schnitzel
DISH
Panado; Breaded cutlets
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic and kotleta in post-Soviet countries.
Bread crumbs         
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Crumbed         
·Impf & ·p.p. of Crumb.

Wikipedia

Bread crumbs

Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.